What is Shochu?
Shochu is a distilled spirit, that is native to Japan. Shochu can be made from several different ingredients that gives each shochu a distinctive flavor and aroma. Shochu started in the southern parts of Japan and slowly made its way up north. Now in recent years Shochu sales in Japan has surpassed Sake sales.
SATSUMA HOZAN
Alcohol:25% Size: 750 ml Region:Kagoshima
More Details 
SATSUMA SHIRANAMI
Alcohol:24% Size: 750 ml Region:Kagoshima
SEIFUKU
Alcohol:30% Size: 750 ml Region:Okinawa
SUDACHI CHU
Alcohol:20% Size: 750 ml Region:Tokushima
TAKARA JUN DELUXE
Alcohol:35% Size: 750 ml Region:Kyoto
TENSHI NO YUWAKU
Alcohol:40% Size: 750 ml Region:Kagoshima
TOMI NO HOZAN
Alcohol:25% Size: 750 ml Region:Kagoshima
