About Us
Cherry Company’s Philosophy for 2016 "To accomplish both physical, and moral support for our clients, and employees" To accomplish our goal, we will clarify our objectives so we may maximize gross revenues, and minimize our excess spending. By meeting our objectives of optimizing valued company assets, we would like to make a contribution ...
Show Room
Our show room displays Japanese restaurant equipment, Ceramic ware, Porcelain ware, Chef Knives, Uniforms, Chopsticks, Disposable container, Various Japanese food items, Sake, Shochu and Beer…. Ideal merchandise for the Japanese Restaurant Industry. Please feel free to visit our show room during business hours. [gallery]
Food & Beverages
Japanese food has made a strong influence in the US market over the past 10 years. After WW2, Japanese food has become more popular in the US restaurants scene. Tempura and sushi has already become a household name and now we have ramen and even okonomiyaki making a strong influence ...
Japanese Sake
HISTORY OF SAKE There are multiple theories on how sake was developed in Japan, but one theory suggests that sake production started soon after the arrival of rice cultivation in the third century B.C. In ancient Japan, the Imperial court and large religious institutions controlled the sake production, and ...
Shochu
What is Shochu? Shochu is a distilled spirit, that is native to Japan. Shochu can be made from several different ingredients that gives each shochu a distinctive flavor and aroma. Shochu started in the southern parts of Japan and slowly made its way up north. Now in recent years Shochu sales ...
Japanese Sake & Food Distributer | The Cherry Company
IICHIKO Event at Marukai【Feb.17th&18th】
- 2011-02-16 (Wed)
- events | Promotional Products
iichiko BARLEY SHOCHU-THE NEW STYLE SPIRITS.
A LOW- CALORIE ALTERNATIVE TO JAPANESE SAKE.
Event Information
Date:02/17 (THU)
Time: 12:00 ~ 15:00
Location: Marukai Dillingham → Click here for Map
Date02/18 (FRI)
Time:15:00 ~18:00
Location: Marukai Ward →Click here for Map
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Clean and Crisp iichiko SEIRIN Clear aroma. Subtently sweet. Seirin is a barley shochu made from the best choice barley and barley Koji. Enjoy it on the rocks, with fresh fruit. iichiko on the rocks with fresh fruit. Pour ichiko in to a tumbler containing ice, threw a few pieces of random fresh fruit in, and stir. Distilled & Bottled By; |
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Kikusui Funaguchi Nama Genshu
- 2011-01-27 (Thu)
- Promotional Products
Nama Genshu
Delivers the just pressed drinking enjoyment once reserved for brewery visitors. Nama genshu is the fresh-pressed, undiluted, and non-pastuerized brew, the genuine draft sake captures literally minutes after the mash is pressed.
Raw Sake
The raw Sake is channeled through an elongated vessel, and out a spout called Funaguchi. Relish the aroma of rich sweet rice, and the satin-smooth flavor of sugar can and stewed pears. Serve chilled at 50 degrees F, or over rocks.
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Cherry Company Management Philosophy
- 2011-01-03 (Mon)
- Announcements
Due to the continued support and cooperation from our valued customers we The Cherry Co, despite the unpredictable economical downturn was able to achieve our desired results for this past year. Once again we would like to give our most sincere gratitude and appreciation to all who support our efforts.
My management philosophy is this “Customers always come first, for all employees to achieve happiness in both mind and matter, and for our company to revitalize and contribute to Hawaii’s economy”. To achieve these principals, first it must be clear on the goals of this undertaking. Secondly to be able to care for high quality sake, shochu, Japanese foods and kitchen supplies at a reasonable price. In the long run we must diligently strive to grow our sales, lower our cost and to work with and contribute to our customer’s ever growing and developing business.
We pray from the bottom of our hearts for everyone’s good fortune and prosperity.
チェリーカンパニー・経営理念
弊社 Cherry Co.は低迷する経済市況にも関わらず、昨年も好成績を納める事ができました。これはひとえに皆様方の絶大なる御協力の賜物です。この紙面をお借りして改めて深く御礼申し上げます。本当に有難うございました。
私の経営理念は「お客様第一主義を貫き、全従業員の物心両面での幸福を目指し、 ハワイ地域経済と社会の活性化に貢献する事です」。この為には 事業の意義と目的と目標を明確にし、高品質の酒、焼酎、及び各種 日本食材や雑貨類, 合計約1,000アイテムを皆様方にご満足頂ける適正価格にてお納めする事です。つまり売り上げは最大限にし、経費は最小限にする事に鋭意尽力し、皆様方の更なる 深化、発展に向けて取り組む所存です。
皆様方のご多幸と一層のご繁栄を心から祈念いたしまして、私のご挨拶といたしま す。
New Year greeting
Teru Kishii
岸井孝輝
V.President
The Cherry Co., Ltd.
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