About Us
Cherry Company’s Philosophy for 2016 "To accomplish both physical, and moral support for our clients, and employees" To accomplish our goal, we will clarify our objectives so we may maximize gross revenues, and minimize our excess spending. By meeting our objectives of optimizing valued company assets, we would like to make a contribution ...
Show Room
Our show room displays Japanese restaurant equipment, Ceramic ware, Porcelain ware, Chef Knives, Uniforms, Chopsticks, Disposable container, Various Japanese food items, Sake, Shochu and Beer…. Ideal merchandise for the Japanese Restaurant Industry. Please feel free to visit our show room during business hours. [gallery]
Food & Beverages
Japanese food has made a strong influence in the US market over the past 10 years. After WW2, Japanese food has become more popular in the US restaurants scene. Tempura and sushi has already become a household name and now we have ramen and even okonomiyaki making a strong influence ...
Japanese Sake
HISTORY OF SAKE There are multiple theories on how sake was developed in Japan, but one theory suggests that sake production started soon after the arrival of rice cultivation in the third century B.C. In ancient Japan, the Imperial court and large religious institutions controlled the sake production, and ...
Shochu
What is Shochu? Shochu is a distilled spirit, that is native to Japan. Shochu can be made from several different ingredients that gives each shochu a distinctive flavor and aroma. Shochu started in the southern parts of Japan and slowly made its way up north. Now in recent years Shochu sales ...
Japanese Sake & Food Distributer | The Cherry Company
Echigo Premium Red Ale
- 2011-02-27 (Sun)
- New Items | Promotional Products
This premium ale, brewed with a deep red color, is both complex and refreshing. It has a refined aroma, balanced between bitter and sweet.
A Red Ale for Everyone
This beer is very easy to enjoy for everyone, even those who usually drink light beers. The beautiful crane design is representative of the Japanese culture and culinary style that influenced this beer.
- Comments (Close): 0
- Trackbacks: 202
IICHIKO Event at Marukai【Feb.17th&18th】
- 2011-02-16 (Wed)
- events | Promotional Products
iichiko BARLEY SHOCHU-THE NEW STYLE SPIRITS.
A LOW- CALORIE ALTERNATIVE TO JAPANESE SAKE.
Event Information
Date:02/17 (THU)
Time: 12:00 ~ 15:00
Location: Marukai Dillingham → Click here for Map
Date02/18 (FRI)
Time:15:00 ~18:00
Location: Marukai Ward →Click here for Map
 |
Clean and Crisp iichiko SEIRIN Clear aroma. Subtently sweet. Seirin is a barley shochu made from the best choice barley and barley Koji. Enjoy it on the rocks, with fresh fruit. iichiko on the rocks with fresh fruit. Pour ichiko in to a tumbler containing ice, threw a few pieces of random fresh fruit in, and stir. Distilled & Bottled By; |
- Comments (Close): 0
- Trackbacks (Close): 0
Kikusui Funaguchi Nama Genshu
- 2011-01-27 (Thu)
- Promotional Products
Nama Genshu
Delivers the just pressed drinking enjoyment once reserved for brewery visitors. Nama genshu is the fresh-pressed, undiluted, and non-pastuerized brew, the genuine draft sake captures literally minutes after the mash is pressed.
Raw Sake
The raw Sake is channeled through an elongated vessel, and out a spout called Funaguchi. Relish the aroma of rich sweet rice, and the satin-smooth flavor of sugar can and stewed pears. Serve chilled at 50 degrees F, or over rocks.
- Comments (Close): 0
- Trackbacks (Close): 0
