What is Shochu?
Shochu is a distilled spirit, that is native to Japan. Shochu can be made from several different ingredients that gives each shochu a distinctive flavor and aroma. Shochu started in the southern parts of Japan and slowly made its way up north. Now in recent years Shochu sales in Japan has surpassed Sake sales.
IICHIKO FRASCO
Alcohol:30% Size: 750 ml Region:Oita
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JOUGO KOKUTOU
Alcohol:24% Size: 750 ml Region:Kagoshima
KAKUSHIGURA
Alcohol:24% Size: 750 ml Region:Kagoshima
KICCHO HOZAN
Alcohol:25% Size: 750 ml Region:Kagoshima
KURO SHIRANAMI
Alcohol:24% Size: 750 ml Region:Kagoshima
KUROBIN IICHIKO
Alcohol:25% Size: 750 ml Region:Iwate
